Award-Winning Chef
Morris Rotarian Teresa DeLaurentiis captured top honors in the 52nd annual Cook-Off and Recipe Contest at SUNY Oneonta at the end of February. She prepared a Shrimp & Prosciutto dish in the popular contest sponsored by The Daily Star newspaper. A week later, she shared her happiness by serving the same dish at the weekly Rotary meeting.
Posted by Harry Graves on Feb 28, 2012 at 4:24 AM | Categories: